We all love to eat sweets in our day-to-day life; some people eat occasionally, and some people eat daily. So today I am going to tell you about the kaju katli recipe. Let’s make some tasty and yummy Kaju Katli.
Ingredients:
1) Kaju (Cashew)- 200 grams
2) Sugar- 1 Cup
3) Ghee – 1 Tablespoon
Procedure: Kaju Katli (cashew burfi)
1) Take 200 grams of kaju (Cashew) in a bowl and take 1 cup of sugar.
2) Add the kaju (200 grams) to a mixer to grind it properly
3) Sieve the kaju powder to make sure there will be no lumps.
4) Take a pan, add some water and add sugar (1 cup) and boil it until the water becomes thick.
5) Add the powdered kaju into the pan and mix it properly and stir it continuously until the kaju leaves the pan surface.
6) Place the mixer from the pan on a plane surface. Arrange it properly in a round or square shape.
7) Cut the dough into kaju katli shape by using a cutter.
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